The Quickest Dinner! Ginger Cashew Chicken

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What I used:

6 chicken tenders

2 cups green beans

1/2 white onion

1/2 cup cashews

1in ginger

3 cloves garlic

6 large basil leaves

4tbsp Soy

2 tbsp sriracha

2 tbsp honey

2tbsp Olive Oil

What I did:

|| add olive oil o a pan over low/med heat

|| cook onions until translucent

|| add garlic and ginger to onions; cook for 3 minutes

|| mix in sriracha, soy sauce, and honey into pan; let sauce reduce for 3 minutes

|| toss in cashews and green beans; cook for 5 minutes

|| clear and use half the pan to sear chicken on both sides. Then mix with rest of sauce and ingredients

|| continue to cook until chicken is cooked through ~ 7 minutes

|| top with sesame seeds and more shredded basil. Serve!

Serving Suggestions: with quinoa, over rice or a side of steamed veggies!

I cooked Quinoa on the side for mine! I added basil and spinach to my quinoa for extra greens and nutrients. Maybe I'll do a post about how to spice up your rices and quinoa..

-Lauren Sparks, Certified Holistic Nutrition Coach