What I used:
6 chicken tenders
2 cups green beans
1/2 white onion
1/2 cup cashews
3 cloves garlic
6 large basil leaves
2 tbsp sriracha
2 tbsp honey
2tbsp Olive Oil
What I did:
|| add olive oil o a pan over low/med heat
|| cook onions until translucent
|| add garlic and ginger to onions; cook for 3 minutes
|| mix in sriracha, soy sauce, and honey into pan; let sauce reduce for 3 minutes
|| toss in cashews and green beans; cook for 5 minutes
|| clear and use half the pan to sear chicken on both sides. Then mix with rest of sauce and ingredients
|| continue to cook until chicken is cooked through ~ 7 minutes
|| top with sesame seeds and more shredded basil. Serve!
Serving Suggestions: with quinoa, over rice or a side of steamed veggies!
I cooked Quinoa on the side for mine! I added basil and spinach to my quinoa for extra greens and nutrients. Maybe I'll do a post about how to spice up your rices and quinoa..
-Lauren Sparks, Certified Holistic Nutrition Coach