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Quick Roasted Butternut Squash Soup

I call this blender soup - which is both appealing, because I look for every opportunity to use my vitamin, but also because it means I barely have to do anything in the kitchen...Plus, its so creamy and cozy.


Ingredients:

1 butternut Squash

4 Garlic cloves

1/2 White onion

1 Sweet Potato

1 sprig of Thyme

1 sprig of Rosemary



Steps:

The best part about this recipe is, you don't really have to be perfect with the cook time or chopping skills, because you're just gonna throw it into a blender anyway.

  1. Peel the butternut Squash. Scoop seeds out. Chop into cubes Do the same with the Sweet potato

  2. Cut onion, and garlic.

  3. Put everything on a large baking sheet, including the thyme and rosemary. Bake for 45-60 minutes at 375 degrees.

  4. Place everything into the blender - blend on Med for 1 minute.

  5. Top w/ parsley, pine nuts, parmesan etc.


E N J O Y


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