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Quick Roasted Butternut Squash Soup

I call this blender soup - which is both appealing, because I look for every opportunity to use my vitamin, but also because it means I barely have to do anything in the kitchen...Plus, its so creamy and cozy.


1 butternut Squash

4 Garlic cloves

1/2 White onion

1 Sweet Potato

1 sprig of Thyme

1 sprig of Rosemary


The best part about this recipe is, you don't really have to be perfect with the cook time or chopping skills, because you're just gonna throw it into a blender anyway.

  1. Peel the butternut Squash. Scoop seeds out. Chop into cubes Do the same with the Sweet potato

  2. Cut onion, and garlic.

  3. Put everything on a large baking sheet, including the thyme and rosemary. Bake for 45-60 minutes at 375 degrees.

  4. Place everything into the blender - blend on Med for 1 minute.

  5. Top w/ parsley, pine nuts, parmesan etc.


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