top of page

A TOAST to Apples & Blueberry Jam | gf & vegan

This recipe was surprisingly delicious and so beautiful. Who doesn't like pretty food that is amazing? Give it a try and let me know how you like it!

 

What I used:

2 slices breadblok gluten-free sourdough

3 tbps Blode Kuh plain cashew cheese spread

Homemade blueberry and apple jam

1tsp Nutmeg

1 tbsp Honey

Cinnamon on top

2 tbsp Water




What I did:

|| toast the sourdough

|| heat blueberries, apple, nutmeg, water and honey on stove top for 5-7 minutes (until fruit is soft)

|| spread cashew cheese on toast

|| top with the warm berry & apple Jam

|| sprinkle w cinnamon


Easy as that!

-Lauren Sparks, Holistic Health Coach

4 views0 comments

Recent Posts

See All
bottom of page