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A TOAST to Apples & Blueberry Jam | gf & vegan

This recipe was surprisingly delicious and so beautiful. Who doesn't like pretty food that is amazing? Give it a try and let me know how you like it!


What I used:

2 slices breadblok gluten-free sourdough

3 tbps Blode Kuh plain cashew cheese spread

Homemade blueberry and apple jam

1tsp Nutmeg

1 tbsp Honey

Cinnamon on top

2 tbsp Water

What I did:

|| toast the sourdough

|| heat blueberries, apple, nutmeg, water and honey on stove top for 5-7 minutes (until fruit is soft)

|| spread cashew cheese on toast

|| top with the warm berry & apple Jam

|| sprinkle w cinnamon

Easy as that!

-Lauren Sparks, Holistic Health Coach

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